If you've only used stainless steel and aluminum cookware, you might not know how to season cast iron cookware - or the benefits seasoning offers. Read More
Can you put eggshells down the garbage disposal? It turns out that there's a good reason for people to be confused on the issue. Read More
You may have heard that bananas are radioactive. Is it true, or just a myth? Find out the burning truth here. Read More
If you have sesame seeds, what will they actually grow into? Put simply: What is a sesame plant like? Read More
When was beer invented? And who came up with this idea? Because millions of people would probably want to raise a glass in his honor. Read More
Marinades are seasoned solutions that add flavor to and can help tenderize cuts of beef, chicken or other meats. So what's the best way to marinate meat? Read More
Are there easy ways to make microwave popcorn taste better, or pop more completely? Get some tasty tips here. Read More
When it's over 100 degrees outside, is it finally hot enough to fry an egg on the sidewalk? Read More
What are the different types of coffee beans, and how does where they're grown and roasted change the taste? Get the delicious basics here. Read More
The pomegranate has long been a popular fruit, but they're experiencing a renewed surge in popularity. So how do you open and eat the darn things? Read More
Is there some trick to choosing a ripe, sweet, really good watermelon? Here are some things to look for to get the most delicious fruit. Read More
Here are a few tips for choosing a great pineapple - to use as garnish for a tropical cocktail, in a fresh pineapple upside-down cake, or just for eating. Read More
Is swallowing gum bad for you -- and does chewing gum really stay in your stomach for seven years, like some people say? Find out more here. Read More
You know, crabs and lobsters kind of look like big bugs. Are they really just super-size insects that happen to live in the water? Read More
Frozen yogurt is everywhere, often marketed like ice cream, and I like it, but I don’t really know what the... Read More
Tired of drinking the same old booze? A DIY flavored vodka made by infusing a variety of different ingredients may be exactly what you're looking for. Read More
Why is bacon so good? What is it about those thin slices of meat that makes me want to eat a pound of it in one sitting? Read More
After you toss your empties into the recycling bin, where do your bottles and jars go? The glass recycling journey is simpler than you may think. Read More
There are about 48 million cases of food poisoning in the US each year. Here, find out the top food poisoning causes so you know when to say no. Read More
Nutella looks for all the world like chocolate in a jar. It's not just chocolate in a jar, is it? Find out about this hazelnut spread here. Read More