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Drink the rainbow
Tired of drinking the same old fermented potatoes? Got that DIY spirit (pun intended)? Wondering what to do with that 5lb bag of Skittles/fruit/chilis/bacon/flowers/etc? We can help.
First of all, a little background. Flavors were often introduced to mask the harsh taste of early, crudely distilled vodkas. Over time, flavor infusions were an indication of the skill of the distiller (say that five times fast). Today, well, they’re just tasty straight and a fun addition to mixed drinks and they make great gifts. People love homemade things, especially if they’re not crap and they can get drunk off of them. Just sayin’.
Stuff you will need
Each recipe varies as far as quantities and such, but here are some basic supplies you’ll want to have on hand for any infusing project:
Recipes
There are probably as many recipes for making your own infused vodka as there are… politically incorrect references to drunkenness in Russian culture. Ahem. For your convenience, I shall direct you to a couple handpicked examples I have found.
The list could go on and on. You can use peppercorns, garlic, ginger, and so on. Don’t see a recipe for something? Experiment! Invent your own, combine flavors. In fact, I think I need a bottle of Stoli, a pound of bacon, and some black peppercorns. I’ll see you guys out at the store.
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