You put some turkey in the freezer a couple months ago, and now there are dry spots on the meat. So what is freezer burn? Find out how it happens here.
If you have sesame seeds, what will they actually grow into? Put simply: What is a sesame plant like?
If you could love to know how to correctly use chopsticks, but are too embarrassed to ask any friends for a lesson, here’s help!
The pomegranate has long been a popular fruit, but they’re experiencing a renewed surge in popularity. So how do you open and eat the darn things?
Are there easy ways to make microwave popcorn taste better, or pop more completely? Get some tasty tips here.
Peppers come in all shapes, colors, sizes, and flavors. So what makes a pepper hot, and how spicy are the different kinds of peppers?
Was it something you ate? If you feel sick – really sick – how can you track down the cause of food poisoning? Get some tips here.
You may have heard that bananas are radioactive. Is it true, or just a myth? Find out the burning truth here.
What are the most common things to be allergic to – and how can you find out what triggers you? Find some tips here.
Are pizza boxes recyclable or not? There’s a lot of conflicting information on this. The boxes have the recycling symbols on them, but many areas say you can’t put them in the bins with the rest of the recyclable cardboard. What gives? “Recycle all the things!” If you’re anything like me, you make a real effort…
Why is bacon so good? What is it about those thin slices of meat that makes me want to eat a pound of it in one sitting?
Frozen yogurt is everywhere, often marketed like ice cream, and I like it, but I don’t really know what the difference is between that and regular ice cream. How are frozen yogurt and ice cream different — and what exactly are gelato and frozen custard?